This recipe is a lighter take on a classic year-round dish.
We've updated classic bacon wrapped asparagus to be a more fresh and bright dish.
Bacon Wrapped Asparagus
2 lbs Asparagus, Ends Trimmed
1/2 lb Pecorino, Finely Grated
1 Lemon, Juice and Zest
Toss asparagus in olive oil and season with salt.
Bundle three stalks of asparagus and wrap a slice of bacon around the center. Secure with toothpick. Repeat with all asparagus.
Bake at 400° for 10-12 minutes, or until tender.
Remove from oven and drizzle with olive oil. Sprinkle with cheese, lemon zest and freshly ground black pepper. Finish with a squeeze of fresh lemon juice.