Fingerling Potatoes with Chorizo and Crème Fraiche

Try this recipe and your side dish just might become the main attraction.

Whether we're serving up a holiday ham, or want a simple side for weeknight dinner, this is one of our favorites. Our chorizo lends a mildly spicy warmth, which is beautifully balanced by the creaminess of rich crème fraiche.

Fingerling Potatoes with Chorizo and Crème Fraiche


2 lbs Fingerling Potatoes, Cut Lengthwise

1 lb Loose Chorizo

1 White Onion, Diced

Crème Fraiche



Step 1

Place potatoes cut-side down on tray and place in 450°F oven for 10-15 minutes, or until tender. 

Step 2 

Brown Chorizo in pan over medium/high heat. 

Step 3

Remove the chorizo from your pan and sauté onions until fully cooked and lightly browned (5-7 minutes).

Step 4

Combine roasted potatoes, onions, and browned chorizo.

Step 5

Top with chopped cilantro and a big dollop of crème fraiche. 


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