Is it crazy to say that stuffing is one of the best parts of Thanksgiving? Not when you make it with our Sage Sausage!
This simple stuffing recipe is a great addition to any meal, and essential on Thanksgiving. Enjoy as-is, or add your favorite fruits and nuts to the mix.
Sage Sausage Stuffing
1 Medium Loaf of Crusty Bread, Cut into 1-1.5" cubes
1 Medium Yellow Onion, Diced
2 Ribs Celery, Diced
1 Pint Chicken Stock
4 Eggs, Beaten
Salt + Pepper
Cut your bread into 1-1.5" cubes, toast in oven set to 250° for 30 minutes or until completely dry.
Brown sage sausage in a skillet over high heat.
Remove sausage from pan. Add celery and onion to pan and sauté on medium until translucent, 3-4 minutes. Remove from the pan and cool.
Beat eggs and stock together.
Combine all ingredients and pour into 10"x13" pan, add salt and pepper to taste.
Bake at 350° for 45 minutes or until golden brown and fully set, meaning that it does not wiggle when shaken.