Sage Sausage Stuffing

Is it crazy to say that stuffing is one of the best parts of Thanksgiving? Not when you make it with our Sage Sausage! 

This simple stuffing recipe is a great addition to any meal, and essential on Thanksgiving. Enjoy as-is, or add your favorite fruits and nuts to the mix. 

Sage Sausage Stuffing on the counter


Sage Sausage Stuffing


1 Medium Loaf of Crusty Bread, Cut into 1-1.5" cubes

1 Medium Yellow Onion, Diced

2 Ribs Celery, Diced

1 Pint Chicken Stock

4 Eggs, Beaten

1 lb Pack Sage Sausage 

Salt + Pepper 


Step 1

Cut your bread into 1-1.5" cubes, toast in oven set to 250° for 30 minutes or until completely dry. 

Step 2 

Brown sage sausage in a skillet over high heat.

Step 3

Remove sausage from pan. Add celery and onion to pan and sauté on medium until translucent, 3-4 minutes. Remove from the pan and cool.

Step 4

Beat eggs and stock together. 

Step 5

Combine all ingredients and pour into 10"x13" pan, add salt and pepper to taste.

Step 6

Bake at 350° for 45 minutes or until golden brown and fully set, meaning that it does not wiggle when shaken.  

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