The Local Butcher Opens Up Shop Online
Long ago, big box stores replaced mom and pop shops in cities and towns across America. Thousands of small businesses closed because national chains offered convenience and lower prices. What was lost, though, was knowledge.
- All
- Recipes
Braised BBQ Pork Brisket
Don’t worry if you don’t have a smoker. Pork Brisket is one of our all time favorite cuts for smoking, but it also makes an...
Dry Aged Beef Chili
We think that every cook needs an amazing chili recipe. Starting with our flavorful dry aged beef Chili Grind sets you up for success! Chili...
Chimichurri? We Put That S@#! On Everything!
When in doubt, add a bit of chimichurri! Now it should be stated from the beginning that our dry aged beef does not need a...
Beer-Braised Bratwurst
Beer-Braised Brats with a side of more beer? That's a good day. We use natural casings for all of our sausages, so warming them slowly...
Pulled Pork Tacos
Easy to customize, and easier to consume. We used our pasture-raised pork to create a simple taco recipe that is full of flavor, and easy to adjust to...
Chorizo Queso
Make your own queso once and you'll never been tempted to buy the stuff in the jar again. As butchers, people come into our homes...