The Local Butcher Opens Up Shop Online
Long ago, big box stores replaced mom and pop shops in cities and towns across America. Thousands of small businesses closed because national chains offered convenience and lower prices. What was lost, though, was knowledge.
- All
- Recipes
Ultimate Dry Aged Smash Burger
The ultimate smash burger recipe that utilizes our special 70/30 blend of dry aged ground beef that, when pressed, results in a perfectly lacy-edged burger.
St. Louis Pork Steaks
Easy Entertaining, St. Louis Style Growing up in St. Louis, I enjoyed this amazingly simple recipe over and over again. My father's cooking skills left something to be...
Chimichurri? We Put That S@#! On Everything!
When in doubt, add a bit of chimichurri! Now it should be stated from the beginning that our dry aged beef does not need a...
Pulled Pork Tacos
Easy to customize, and easier to consume. We used our pasture-raised pork to create a simple taco recipe that is full of flavor, and easy to adjust to...
9 o'Clock Italian Pasta
We call this our "9 o'Clock Pasta" because it's perfect for late nights. Get home at 8:30? Dinner will be on the table at...
Chorizo Queso
Make your own queso once and you'll never been tempted to buy the stuff in the jar again. As butchers, people come into our homes...
