Chimichurri on sliced steak
Recipes

Chimichurri? We Put That S@#! On Everything!

When in doubt, add a bit of chimichurri! Now it should be stated from the beginning that our dry aged beef does not need a...

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Beer-Braised Bratwurst on a bun
Recipes

Beer-Braised Bratwurst

Beer-Braised Brats with a side of more beer? That's a good day.   We use natural casings for all of our sausages, so warming them slowly...

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Pulled Pork Tacos
Recipes

Pulled Pork Tacos

Easy to customize, and easier to consume.  We used our pasture-raised pork to create a simple taco recipe that is full of flavor, and easy to adjust to...

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Chorizo queso topped with chorizo and peppers
Recipes

Chorizo Queso

Make your own queso once and you'll never been tempted to buy the stuff in the jar again.  As butchers, people come into our homes...

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Bowl of gumbo
Recipes

Porter Road Gumbo

This southern classic is perfect for gameday, Mardi Gras, or any other time you want to eat well and impress your friends.  Don't be scared by...

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Cooked Turkey

Turkey 101

Don't be intimidated by making a turkey for your friends and family this Thanksgiving. A few simple tricks are all you need. Thaw your bird: Allow 24...

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"If it's not raised right, it can't be delicious"

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