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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

All Things Roast

$15 $15/LB

You can prepare this by cooking

Tri-Tip

$37 ~ $21/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Whole Bavette

$48 ~ $17/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

Top Round Roast

$45 4.75-5.25 LBS / SHIPS FRESH

Join the Waitlist

Other Awesome Cuts

All Things Roast

$15 $15/LB

You can prepare this by cooking

Tri-Tip

$37 ~ $21/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Whole Bavette

$48 ~ $17/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

The Top Round Roast is, as the name implies, cut from the top part of the beef’s round section. Unlike most butchers we trim this cut aggressively to remove all of the side muscles and connective tissue. This roast is all lean meat, ready for the best roast beef you’ve ever had.

Good for

Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

This cut is best cooked hot and fast, and served rare. Season with coarse salt and pepper and start in an oven set to 500°F. After 15 minutes, turn the temperature down to 225°F and continue cooking until the internal temperature reaches 120°F. Rest for 10-15 minutes, or cool completely, before slicing as thin as your knives allow.