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animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Bottom Round Roast

$22 ~ $9/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenusing sous vide

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Chili Grind

$7 $7/LB

You can prepare this by cooking
with a Crock Pot
You missed out on one badass cut!

Tri-Tip

$37 1.5-2.0 Lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Bottom Round Roast

$22 ~ $9/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenusing sous vide

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Chili Grind

$7 $7/LB

You can prepare this by cooking
with a Crock Pot

What's
In It?

meat location illustration

The Tri-Tip has muscle fibers that have an amazing texture when sliced against the grain. The meat comes from the groin of the cattle, an area that stays tender and packed with flavor.

Good for

Grilling Grilling
baking in the oven Oven
cooking in a skillet On the skillet
using sous vide Sous Vide

Cooking Notes

This cut works well as a quick-grilling steak or as a slow and low bbq roast. We like it best charred to a nice medium rare, and served with chimichurri sauce. Always let this cut rest for at least 10 minutes after cooking, and slice against the grain.