Join the Waitlist

animal illustration

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Tenderized Steak

$10 2 Per Pack / .95-1.05 Lbs / Ships Frozen

Join the Waitlist

What's
In It?

meat location illustration

We take the beef’s dry aged round and cut it into individual portions before tenderizing. We never use any chemical tenderizers, and instead, we use a special machine that punctures the steak, breaking the long muscle fibers and creating an incredibly tender cut.

For traditional chicken fried steak, dip in egg and milk before coating evenly with seasoned flour. Fry, and top with gravy.