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animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Filet Mignon

$25 ~ $50/LB

You can prepare this by cooking
on the grillin a skillet

Flat Iron

$13 ~ $26/LB

You can prepare this by cooking
on the grillin a skillet

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

Sirloin Filet

$10 0.44-0.56 Lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Filet Mignon

$25 ~ $50/LB

You can prepare this by cooking
on the grillin a skillet

Flat Iron

$13 ~ $26/LB

You can prepare this by cooking
on the grillin a skillet

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

The Sirloin comes from the back part of the animal, where a muscle develops from moving around, roaming freely. This spot develops great flavor and provides a tender, juicy steak.

Good for

Grilling Grilling
cooking in a skillet On the skillet
using sous vide Sous Vide

Cooking Notes

This cut is best served on the rarer side since it doesn't have much fat in or around it. Cook with high heat to develop a good char, but keep the inside nice and red. The more this cut cooks, the tougher it becomes.