Sliced Beef Liver
We think that pasture-raised is always the way to go, but that it’s especially important when enjoying offal. This sliced liver is ready for classic liver and onions.
Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.
Our beef are never fed any antibiotics, hormones, or animal byproducts which makes for healthy animals and delicious offal.
Dredge these slices in flour and fry in a hefty dose of butter over medium high heat. Serve smothered in caramelized onions and topped with chopped parsley.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process