Beef Marrow Bones
There are few things more decadent than bone marrow smeared onto crusty bread. With these boat-cut marrow bones, it’s easy to recreate the popular restaurant dish in your own home.
These boat-cut marrow bones are cut from the beef’s femur, the most marrow-rich bone in the beef's body. This cut seems simple but it takes a high level of skill to butcher — the bones must be carefully cleaned, and then the bones must be cut in half which takes lots of training and a steady hand.
Roast in a 450℉ oven to enjoy your Marrow Bones in under 20 minutes, or use your smoker to impart an extra layer of deliciousness. Serve on crusty break topped with something bright and fresh, like pickled onions and herbs. These bones can also be used to make your broth or stock extra rich and hearty.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process