Kabobs are one of our cookout staples — they can be prepared in advance and throw on the grill as your guests arrive. We cut our Kabobs into 1.5 inch chunks, so you can achieve a nice char without worrying about drying out the interior. Alternate these cubes of dry aged Sirloin with whatever vegetables are in season, then brush with a simple marinade before grilling. A dry aged Kabob is a Kabob you won’t soon forget!
Other Awesome Cuts
The Kabob is made from a variety of Sirloin cuts from the back half of the beef. Sirloin is nice and lean, so you don't need to worry about gristle or fat getting in the way of a great meal.
Skewer Kabob meat along with your favorite veggies, toss in a quick marinade, and grill over medium-high heat for a quick and delicious meal.