Join the Waitlist

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Chili Grind

$18 ~ $9/LB

You can prepare this by cooking
with a Crock Pot

Steak Tips

$16 $16/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide
You missed out on one badass cut!

Kabobs

$24 2 lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Chili Grind

$18 ~ $9/LB

You can prepare this by cooking
with a Crock Pot

Steak Tips

$16 $16/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

What's
In It?

meat location illustration

The Kabob is made from a variety of Sirloin cuts from the back half of the beef. Sirloin is nice and lean, so you don't need to worry about gristle or fat getting in the way of a great meal.

Cooking Notes

Skewer Kabob meat along with your favorite veggies, toss in a quick marinade, and grill over medium-high heat for a quick and delicious meal.