Other Awesome Cuts
What's
In It?

The Kabob is made from a variety of Sirloin cuts from the back half of the beef. Sirloin is nice and lean, so you don't need to worry about gristle or fat getting in the way of a great meal.
Cooking Notes
Skewer Kabob meat along with your favorite veggies, toss in a quick marinade, and grill over medium-high heat for a quick and delicious meal.