we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Boneless Ribeye

Dry Aged

$50 $50/LB

You can prepare this by cooking
on the grillin a skillet

Filet Mignon

Dry Aged

$37 ~ $74/LB

You can prepare this by cooking
on the grillin a skillet

Picanha

Dry Aged

$74 ~ $19/LB

You can prepare this by cooking
on the grillbaked in the oven

Steak Tips

$24 1 lb / Ships Frozen

These Steak Tips are cut from our most delicious, marbled, dry aged beef cuts. We did the hard work, so you can start cooking as soon as your Steak Tips arrive. Our favorite way to enjoy these is to sauté them with mushrooms and onion, and serve topped with a homemade brown gravy. They can also be used for stews, and kabobs.

Join the Waitlist

Other Awesome Cuts

Boneless Ribeye

Dry Aged

$50 $50/LB

You can prepare this by cooking
on the grillin a skillet

Filet Mignon

Dry Aged

$37 ~ $74/LB

You can prepare this by cooking
on the grillin a skillet

Picanha

Dry Aged

$74 ~ $19/LB

You can prepare this by cooking
on the grillbaked in the oven

What's
In It?

meat location illustration

These Steak Tips consist of clean trimmings from our Ribeye, New York Strips, Sirloin, and Picanha. As with all of our beef, our Steak Tips come from animals that are pasture-raised, and dry aged for maximum flavor.

Good for

cooking in a skillet On the skillet

Cooking Notes

Sauté with mushrooms and onion, then use the delicious drippings to make a tasty brown gravy. These Steak Tips can also be used for hearty stews and kabobs.