Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Lamb Shoulder

$25 ~ $10/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenusing sous vide

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

Ground Lamb

$12 1 lb / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Lamb Shoulder

$25 ~ $10/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenusing sous vide

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

Our Ground Lamb is made with carefully selected trim from the entire lamb. We only put trimmed lean meat and back fat into our meat, making sure to trim out all the undesirable bits creating a juicy, delicious meat to fat ratio.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
cooking in a skillet On the skillet

Cooking Notes

Ground lamb is very versatile. Pre-heat some oil in a pan until it’s nice and hot. Add the meat to hot pan and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.