Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Ingredients: Pork, salt, brown sugar, ginger, black pepper, red pepper flakes, sage.
Cook this sausage patty up in a hot pan until golden brown. Pair with an egg and biscuit for an All American breakfast sandwich.