Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Ingredients: Pork, salt, sage, fresh ginger, fresh garlic, fresh celery, ground fennel seeds, black pepper, red pepper
The easiest way to cook loose sausage it to crumble it up into a hot pan and cook on high until golden brown. This is great for sausage gravy or your Thanksgiving stuffing.