Join the Waitlist

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Country Breakfast Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

BP Sage Sausage

$8 1 lb / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Country Breakfast Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Ingredients: Pork, salt, sage, fresh ginger, fresh garlic, fresh celery, ground fennel seeds, black pepper, red pepper

Cooking Notes

The easiest way to cook loose sausage it to crumble it up into a hot pan and cook on high until golden brown. This is great for sausage gravy or your Thanksgiving stuffing.