we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Tri-Tip

Dry Aged

$48 ~ $27/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletin a smoker

Inside Skirt Steak

Dry Aged

$35 ~ $25/LB

You can prepare this by cooking
on the grillin a skillet

Bratwurst Links

$12 $12/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Beef Tongue

$18 2-2.5 LBS / Ships Frozen

We love offering cuts to our customers that you can’t find at the grocery store, and this cut may just take the cake. So if you’re feeling adventurous, use this pasture-raised Beef Tongue to make traditional lingua tacos, or brine to make homemade corned beef or pastrami. This cut is lean, flavorful, and starts tough, but is a whole lot of fun to experiment with.

Join the Waitlist

Other Awesome Cuts

Tri-Tip

Dry Aged

$48 ~ $27/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletin a smoker

Inside Skirt Steak

Dry Aged

$35 ~ $25/LB

You can prepare this by cooking
on the grillin a skillet

Bratwurst Links

$12 $12/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

What's
In It?

meat location illustration

This cut consists of the tongue from our pasture-raised beef. The tongue is a large muscle, so this cut is lean and needs to be braised, brined, or sliced super thin to be truly enjoyed.

Good for

cooking in a Crock Pot Crock Pot
baking in the oven Oven
in the smoker Smoker

Cooking Notes

We love using this cut to make corned beef for sandwiches and hash. Check out our Beef Tongue Corned Beef blog to learn how to brine and cook this cut.