Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like basil, oregano, garlic, and fennel to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Ingredients: Pork, salt, sugar, fennel seed, coriander, paprika, oregano, basil, black pepper, pork casing.
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage. This sausage is great cooked off, placed on a bun with cheese and topped with pepper and onions.