Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Chorizo Links

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Sweet Italian Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet
You missed out on one badass cut!

Andouille Links

$12 1 LB / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Chorizo Links

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Sweet Italian Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

What's
In It?

meat location illustration

Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season our Andouille with a custom blend of milk powder, white pepper, cumin, ancho chili powder, cayenne, and green onion. All of our sausages are made with natural casings, which give the final products a snappy bite. Ingredients: Pork, salt, pink salt, white pepper, cumin, ancho chili powder, cayenne, paprika, milk powder, water, pork casing.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
baking in the oven Oven
cooking in a skillet On the skillet
using sous vide Sous Vide

Cooking Notes

This sausage is perfect for any of your cajun cooking. Dice it up and add it to stews, gumbos, étouffée, greens, beans… anything that you want to add a bit of a kick to.