Large Skirt Steak
When you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The two week dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for.
Other Awesome Cuts
The Skirt Steak is located near the plate, and is actually the diaphragm of the steer or heifer. This muscle helps the animal breath, and because of the pasture-raised lifestyle they lead, this muscle gets an incredible workout, which creates an awesome flavor and large muscle fibers. This cut is also known as the "Inner Skirt Steak."
This thin cut only needs to be cooked over high heat for a very short period of time, 2-4 minutes per side. Prior to cooking, slice the skirt into thirds, lengthwise. This will make it easier to slice against the grain, which runs from top to bottom on the short side of the meat.