Hickory Nut Gap 100% Grass-Fed NY Strip
$21 0.5 Lbs / Ships Frozen
Bold, balanced, and deeply satisfying, the Hickory Nut Gap NY Strip Steak brings steakhouse-quality flavor to your kitchen. This cut is known for its robust beefiness and tender, juicy texture. These attributes are enhanced by a regenerative, pasture-based diet. Whether pan-seared or grilled, the NY Strip offers a perfect combination of richness and structure, making it a go-to choice for steak lovers who crave both flavor and consistency.
Hormone Free No Antibiotics Grass-Fed
What's
In It?
The Strip comes from the back of the beef where the muscles don’t get much of a workout, which makes for a tender piece of meat. Our butcher's leave the fat cap on to help you create a final product that is juicy without excess fat.
Good for
Grilling
On the skillet
Cooking Notes
High and fast is the name of the game here, so take the time to preheat your grill or cast iron pan. You want to get a quick sear on the outside of the steak and heat the internal temperature to 130°F (medium rare). We suggest starting with the fat cap, and using the rendered fat to naturally baste the steak as it cooks. Don’t worry about adding too many spices to this cut. The wonderful marbling will provide more than enough flavor, and spices tend to burn when cooking on high heat. Finally, don’t forget to let your meat rest before cutting into it! It helps the juices redistribute back into the meat. If you cut into your steak too quickly all the juices will end up on your plate and not in your belly… which would be a shame.
Hickory Nut Gap
Hickory Nut Gap, partners with a trusted network of family farms across the Southeast who share our values of regenerative agriculture, animal welfare, and community stewardship.
They currently work with farmers in North Carolina, South Carolina, Virginia, Georgia, and Kentucky. Each of these farms raises animals on pasture without the use of antibiotics or added hormones, following strict protocols to ensure quality and sustainability.
