Hickory Nut Gap 100% Grass-Fed Boneless Ribeye
$28 0.625 Lbs / Ships Frozen
Richly marbled and exceptionally juicy, the Hickory Nut Gap Ribeye Steak is the ultimate centerpiece cut. Hickory Nut Gap 100% grass-fed, grass-finished ribeyes offer deep, layered flavor thanks to cattle raised using regenerative practices. Whether seared or grilled, this ribeye delivers luxurious, satisfying flavor every time.
Hormone Free No Antibiotics Grass-Fed
What's
In It?
The Ribeye is located at the upper part of the back closer to the shoulder. This is where you’ll find some of the most tender meat imaginable as it comes from softer, less-worked muscle fibers in the center of the steer. There's no need to do any additional trimming; our butchers go above and beyond to create the perfect steak featuring the eye, spinalis, "triangle of love", and a gorgeous fat cap to keep things nice and juicy.
Good for
Grilling
On the skillet
Cooking Notes
High and fast is the name of the game here, so take the time to preheat your grill or cast iron pan. You want to get a quick sear on the outside of the steak and heat the internal temperature to 130°F (medium rare). Don’t worry about adding too many spices to this cut. The wonderful marbling will provide more than enough flavor, and spices tend to burn when cooking on high heat. Finally, don’t forget to let your meat rest before diving in! If you cut into your steak too quickly all the juices will end up on your plate and not in your belly… which would be a shame.
Hickory Nut Gap
Hickory Nut Gap, partners with a trusted network of family farms across the Southeast who share our values of regenerative agriculture, animal welfare, and community stewardship.
They currently work with farmers in North Carolina, South Carolina, Virginia, Georgia, and Kentucky. Each of these farms raises animals on pasture without the use of antibiotics or added hormones, following strict protocols to ensure quality and sustainability.
