While our Boneless Holiday Hams do arrive fully cooked, glazing and warming in the oven is a must if you want to enjoy the full experience. If you are looking for the spiral ham cooking instructions, click here.
Our three ingredient glaze adds the touch of sweetness so often associated with holiday hams. Pepper with cloves for an extra festive flavor.
Our hams arrive frozen, so make sure to plan ahead. The rule of thumb for thawing in the refrigerator is 1 day for every 5 LBS of meat. So if you have a 10 LB ham, give yourself 2 days to thaw in the refrigerator.
Holiday Ham Glaze
1 Cup Dijon Mustard
1/2 Cup Brown Sugar
Mix dijon, sugar and honey. You can also add some allspice and ground clove for extra holiday spice flavor.
Pack glaze onto ham. If desired, score the exterior and insert cloves at 1" intervals.
Place ham in roasting pan, on rack. Add two cups of of water to the pan.
Roast at 250℉ for 90 minutes, basting every half hour. Increase the temperature to 350℉ and continue cooking until the internal temperature reaches 145℉, about an additional hour for a whole ham and 45 minutes for a half ham.
Remove from the oven and allow to rest for 10 minutes. Remove cloves before carving.