we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Whole Brisket

Dry Aged

$115 ~ $13/LB

You can prepare this by cooking
baked in the ovenin a smoker

Pork Spare Ribs

$31 ~ $12/LB

You can prepare this by cooking
baked in the ovenin a smoker

Brisket Flat

Dry Aged

$72 ~ $13/LB

You can prepare this by cooking
with a Crock Potin a smoker

Texas Short Ribs

$32 4 PER PACK/ 2.75-3.25 LBS / SHIPS FROZEN

In Texas, beef is king. They love heavy mesquite smoke and need a protein that will hold up. Our Texas Short Ribs come from the beef rib plate and are cut into individual portions so you don't have to share. Cook them low and slow to enjoy a delectable combination of fat and meat that is just screaming to be smoked.

Join the Waitlist

Other Awesome Cuts

Whole Brisket

Dry Aged

$115 ~ $13/LB

You can prepare this by cooking
baked in the ovenin a smoker

Pork Spare Ribs

$31 ~ $12/LB

You can prepare this by cooking
baked in the ovenin a smoker

Brisket Flat

Dry Aged

$72 ~ $13/LB

You can prepare this by cooking
with a Crock Potin a smoker

What's
In It?

meat location illustration

Short Ribs come from the rib cage of our cattle, specifically the rib plate. The meat on those ribs is desirable because it features a glorious combination of meat and fat. Cutting them down into individual portions makes them easier to eat, share, cook, devour.

Good for

baking in the oven Oven
in the smoker Smoker

Cooking Notes

Low and slow is the name of the game. Rub these suckers down with a generous coating of bbq dry rub and smoke them at 275°-300° for 1.5-2.5 hours. Given enough time over low heat, the tough connective tissue will melt, making for fall-off-the-bone tender ribs.