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animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Whole Brisket

$90 ~ $10/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the oven

Pork Spare Ribs

$21 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

Texas Short Ribs

$33 4 PER PACK/ 2.75-3.25 LBS / SHIPS FROZEN

Join the Waitlist

Other Awesome Cuts

Whole Brisket

$90 ~ $10/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the oven

Pork Spare Ribs

$21 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

Short Ribs come from the rib cage of our cattle, specifically the rib plate. The meat on those ribs is desirable because it features a glorious combination of meat and fat. Cutting them down into individual portions makes them easier to eat, share, cook, devour.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

Low and slow is the name of the game. Rub these suckers down with a generous coating of bbq dry rub and smoke them at 275°-300° for 1.5-2.5 hours. Given enough time over low heat, the tough connective tissue will melt, making for fall-off-the-bone tender ribs.