Try this steakhouse classic in the comfort of your own home. Like all of our beef, our T-Bones are dry aged, creating an incredibly flavorful piece of meat.
T-Bone is cut from the loin of the beef, and is rarely offered by us because it contains TWO famous cuts — the Tenderloin/Filet and Kansas City Strip.
You’ll want to cook this one high and fast. Preheat your grill to get a quick sear, then move to indirect heat until the internal temperature reaches 130°. T-Bones also do great being sous vide as it makes it easy to cook through without overdoing the filet section.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process