Our pre-cut Stew Meat is for those days when you want the house to smell amazing, and dinner to be worth every last second of prep. In short, it’s the kind of meal primed and ready for that next chilly day. Like all our beef, our Stew Meat is dry aged, creating the kind of beef flavor you have to taste to believe. This cut is made to be cooked all day long without falling apart, so get started early for a dinner that will knock your socks off. If you want something that will cook faster, check out our Steak Tips.
Stew Meat is made up of perfectly trimmed morsels from the dry aged chuck, brisket and rounds — areas that are naturally flavorful but tough, and are ideal for all day cooking.
Toss in a little bit of flour then sear all sides of each piece over high (do it in batches to avoid crowding) before adding homemade stock, vegetables, and fresh herbs. Cook it low and slow for a thick and tender stew.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process