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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Wings

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Brisket

$21 ~ $11/LB

You can prepare this by cooking
on the grillbaked in the oven

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

St. Louis Pork Steak

$16 4 Per Pack / 1.88-2.13 Lbs/ SHIPS FROZEN

Join the Waitlist

Other Awesome Cuts

Pork Wings

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Brisket

$21 ~ $11/LB

You can prepare this by cooking
on the grillbaked in the oven

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

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St. Louis Pork Steaks are a lesser known cut that packs a ton of great flavor. We cut our St. Louis pork steaks from the butt aka the top half of the shoulder of a hog. We take our pork butts and slice them on the saw to be 1" thick. We then cut them down to a perfect serving size of 8 ounces. We leave the shoulder blade bone in to maximize the flavor.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

Generously season this steaks with salt and pepper then grill for about 10 minutes, flipping halfway through. Put them in a pan over medium heat and add a mixture of equal parts beer and barbecue sauce until submerged. Cook for at least two hours. These pork steaks can’t be overcooked, so make a big batch and keep it warm to snack on all day.