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animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Spare Ribs

$21 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide

Pork Wings

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Brisket

$21 ~ $11/LB

You can prepare this by cooking
on the grillbaked in the oven

St. Louis Ribs

$22 2-2.5 Lbs / Ships Frozen

St. Louis Pork ribs come from the belly of the pig, where the dark pink meat is interlaced with beautifully marbled fat. These ribs come with the tips removed, making them easy to cut and serve.

Join the Waitlist

Other Awesome Cuts

Pork Spare Ribs

$21 ~ $8/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide

Pork Wings

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Brisket

$21 ~ $11/LB

You can prepare this by cooking
on the grillbaked in the oven

What's
In It?

meat location illustration

St. Louis Ribs come from the lower half of the rib cage on a pig. After cutting the ribs, we separate the pork belly to make our bacon, but leave more than enough meat on the ribs. We like them extra meaty and figure you do too.

Good for

Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

Make sure you allow plenty of time to cook these ribs low and slow. Whether you’re braising, smoking, or roasting, a nice long cook will yield the best results.