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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Wings

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Brisket

$21 ~ $11/LB

You can prepare this by cooking
on the grillbaked in the oven

All Things Smoked

$12 $12/LB

You can prepare this by cooking
You missed out on one badass cut!

St. Louis Ribs

$22 2-2.5 Lbs / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Pork Wings

$9 $9/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skilletusing sous vide

Pork Brisket

$21 ~ $11/LB

You can prepare this by cooking
on the grillbaked in the oven

All Things Smoked

$12 $12/LB

You can prepare this by cooking

What's
In It?

meat location illustration

St. Louis Ribs come from the lower half of the rib cage on a pig. After cutting the ribs, we separate the pork belly to make our bacon, but leave more than enough meat on the ribs. We like them extra meaty and figure you do too.

Good for

Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

Make sure you allow plenty of time to cook these ribs low and slow. Whether you’re braising, smoking, or roasting, a nice long cook will yield the best results.