we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Spare Ribs

$24 ~ $10/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide

All Things Smoked

$12 $12/LB

You can prepare this by cooking

Texas Short Ribs

$40 ~ $13/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenusing sous vide

Pork Rib Tips

$12 2 Per Pack /1.75-2.25 Lbs / Ships Frozen

You know that extra meaty bite at the end of Spare Ribs? Those are the Rib Tips, and we’re excited to offer them as a stand-alone product for those who just want the meatiest, richest part of the rack. Cook this cut low and slow to give the connective tissue time to break down, then eat them like corn on the cob. This cut is for those of you who aren’t scared to get your hands a little dirty!

Join the Waitlist

Other Awesome Cuts

Pork Spare Ribs

$24 ~ $10/LB

You can prepare this by cooking
on the grillbaked in the ovenusing sous vide

All Things Smoked

$12 $12/LB

You can prepare this by cooking

Texas Short Ribs

$40 ~ $13/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenusing sous vide

What's
In It?

meat location illustration

Rib Tips come from the lower half of the rib cage on a pig. After cutting the ribs, we separate the pork belly to make our bacon, then remove the ends of the ribs to create St. Louis Ribs and Rib Tips.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
baking in the oven Oven
using sous vide Sous Vide

Cooking Notes

Cook these as you would a full rack of ribs. Braise, smoke, or roast, making sure to keep things low and slow. The longer this cut cooks at a low temperature, the more tender the final product.