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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Pork Jowl Bacon

$10 1 lb / Ships Frozen

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In It?

meat location illustration

This bacon is made from the small cut of meat found in the animal’s cheeks. (Our cure does include some sodium nitrate. see our FAQs for more information.)

We think that baking your bacon is the way to go. Baking needs less supervision, cooks the bacon evenly, and reduces the risk of getting splattered by bacon grease. We suggest baking it in a 350 degree oven for 12 to 20 minutes.