we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Bone-In Pork Chop

$17 ~ $23/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Pork Chop

$15 ~ $25/LB

You can prepare this by cooking
on the grillin a skillet

Pork Spare Ribs

$33 ~ $13/LB

You can prepare this by cooking
baked in the ovenin a smoker

Pork Cutlets

$10 4 per pack / 0.7-0.8 Lbs / Ships Frozen

Bread and fry to make crisp and juicy schnitzel, a delicious sandwich, or serve over mashed potatoes topped with gravy. These Pork Cutlets come from the ham which is naturally tough due to the pasture-raised lifestyle of our hogs, but we slice them thin and tenderize to make them as tender as they are delicious.

Join the Waitlist

Other Awesome Cuts

Bone-In Pork Chop

$17 ~ $23/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Pork Chop

$15 ~ $25/LB

You can prepare this by cooking
on the grillin a skillet

Pork Spare Ribs

$33 ~ $13/LB

You can prepare this by cooking
baked in the ovenin a smoker

What's
In It?

meat location illustration

Each pack of Pork Cutlets contains 4 individual cutlets cut from the hams on our pasture-raised pigs. We never use any chemical tenderizers, and instead, we use a special machine that punctures the cutlets, breaking the long muscle fibers and creating an incredibly tender cut.

Good for

cooking in a skillet On the skillet

Cooking Notes

Dredge with flour, then eggs, then dip in bread crumbs before frying in a neutral oil. These cutlets are thin and will be cooked through by the time you achieve a golden brown exterior on both sides. Finish with a squeeze of lemon juice.