Other Awesome Cuts
The Merlot Steak is cut from the hind legs of our pasture-raised beef. This part of the animal gets a great workout in the fields, which means a lean cut and great flavor.
Season with coarse salt and pepper then sear over medium-high heat until the internal temperature is 120°F, rest for five minutes, then slice against the grain. Reminiscent of Flank Steak, but with a finer grain, this cut is also a great candidate for marinating.