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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Merlot Steak

$10 0.34-0.41 LBS | Ships Fresh

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What's
In It?

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The Merlot Steak is cut from the hind legs of our pasture-raised beef. This part of the animal gets a great workout in the fields, which means a lean cut and great flavor.

Season with coarse salt and pepper then sear over medium-high heat until the internal temperature is 120°F, rest for five minutes, then slice against the grain. Reminiscent of Flank Steak, but with a finer grain, this cut is also a great candidate for marinating.