You missed out on one of our best cuts!

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Flank Steak

Dry Aged

$46 ~ $26/LB

You can prepare this by cooking
on the grillin a skillet

Flat Iron

Dry Aged

$25 ~ $50/LB

You can prepare this by cooking
on the grillin a skillet

Ground Beef

Dry Aged

$13 $13/LB

You can prepare this by cooking
on the grillin a skillet

Hickory Nut Gap Pork Salami - Milano

$14 6oz / Shelf Stable

Hickory Nut Gap Milano Salami is crafted from pasture raised, heritage breed pork and seasoned in the Italian tradition with a bold, intensely aromatic, garlic-forward flavor profile. This gluten free, uncured salami is made with clean ingredients and delivers both exceptional flavor and nourishment in every slice, with zero grams of sugar per serving.

INGREDIENTS: PASTURE RAISED PORK, SEA SALT, WINE, GARLIC, NATURAL FLAVORS (CULTURED CELERY POWDER), BLACK PEPPER, DEXTROSE, GARLIC, LACTIC ACID STARTER CULTURE.

Join the Waitlist

Other Awesome Cuts

Flank Steak

Dry Aged

$46 ~ $26/LB

You can prepare this by cooking
on the grillin a skillet

Flat Iron

Dry Aged

$25 ~ $50/LB

You can prepare this by cooking
on the grillin a skillet

Ground Beef

Dry Aged

$13 $13/LB

You can prepare this by cooking
on the grillin a skillet