We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Chicken Heart
$10 0.9 - 1.1 LBS / SHIPS FROZEN
The heart of a chicken is very dense in vitamins and minerals. It is a lean and flavorful cut with strong mineral notes and is not often found in stores.
Our birds are raised the right way — on pasture with unlimited access to grass and bugs. A varied diet, and a healthy outdoor lifestyle creates a product that has a deep flavor you’ve never experienced from grocery store poultry.
Other Awesome Cuts
What's
In It?
This is exactly what it sounds like - the heart of a chicken. The heart is a very hard working muscle. This makes a very flavorful, minerally, lean cut of meat, with a bit of a crunch from the ventricles.
Cooking Notes
Chicken heart is excellent when marinated and then charred over a grill, yakitori style, with a nice sticky sweet glaze to help balance the mineral flavors of the cut.
