Chicken Feet

$20 1.9 - 2.1 LBS / SHIPS FROZEN

Chicken feet are cooked up as a specialty item around the world. When simmered for a long period of time in water, they create the greatest, most gelatinous and flavorful broth you have ever had. 

Our birds are pasture raised, with no hormones or antibiotics, resulting in incredible flavor, even down to the feet.


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In It?

meat location illustration

This is exactly what it sounds like - the foot of a chicken. A chicken's foot consists of skin, cartilage, tendons, and bones. There is no meat but lots of collagen.

Chicken feet are great slowly cooked in water for a long period of time to break down all that collagen. This creates a super gelatinous and flavorful broth. We like to add them to a chicken broth along with vegetables, herbs, and spices to create the richest, fullest chicken broth possible.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process