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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Beef Tallow


Enhance your cooking with pasture-raised Beef Tallow! This clean, high-quality cooking fat can be used in lieu of vegetable or other seed oils. With a high smoke point, beef tallow is perfect for frying, searing, or adding additional moisture / protection to your low and slow smoker sessions. Taste the difference!

Watch our co-founder James explain this product.

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In It?

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Tallow is the pure fat from a finished beef, rendered down to perfection. It comes from all over the animal but is mostly from the suet or the kidney fat of the animal.

You can use tallow in place of the cooking fat or oil in your meal. It is amazing to use as a frying oil for anything - think the crunchiest french fries or an absolutely unreal fried chicken! Tallow can also be used in a pan to sear a steak, to roast your vegetables in the oven, as extra moisture when wrapping your smoked bbq ribs, brisket or butt, or even added to your morning coffee to help get you going. Don’t knock it till you try it!