Each package of our Beef Cheeks includes 4 jowls cut from our pasture-raised beef.
Low and slow is the name of the game. To achieve tender perfection, you'll need to cook to 180°F, and keep it there for a few hours. The long cooking time allows connective tissue to break down, and lessens the chance moisture will escape. When slow cooking meat, you want to layer your flavors by braising using REAL stocks/bone broths along with fresh herbs. Finish your deep braise with vinegar or fresh citrus to brighten all of those wonderful flavors.