Our Beef Bacon comes from the lower rib section of the cattle. This section, otherwise known as the short plate, is cured, smoked, and aged to perfection. (Our cure does contain some sodium nitrate. See our FAQs for more information.)
Cook Beef Bacon just like you would Pork Bacon. We suggest baking it in a 350 degree oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.