Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Sweet Italian Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

Chorizo Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet
You missed out on one badass cut!

Pork Bacon Ends

$8 1 Lb / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Sweet Italian Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

Chorizo Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

What's
In It?

meat location illustration

Each pack of Bacon Ends includes small pieces of our Pork (Belly) Bacon, Jowl, Back and Ham Bacons which are cured with sugar, salt, and sodium nitrate before smoking. There's a lot of discussion about the use of sodium nitrate, a natural salt and antioxidant, that has been used to cure meat for thousands of years. Sodium Nitrate is a natural occurring chemical compound that is found in water, soil, plants, and our own bodies. We use sodium nitrates to help preserve our cured products, so that you can feel extra good about the food you eat.

Good for

baking in the oven Oven
cooking in a skillet On the skillet

Cooking Notes

While these small bacon chunks can be used in a variety of dishes, our favorite application is in braised greens. We are southern, after all.