We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Pork Bacon Ends
$8 1 Lb / Ships Frozen
With these small bacon chunks you can sneak the smokey, savory flavor of our pasture-raised pork bacon into pretty much any dish. Add them to your carbonara in place of (or in addition to) pancetta, braise some greens, or crisp up lardon to make your salads a bit more enticing.
Other Awesome Cuts
What's
In It?
Each pack of Bacon Ends includes small pieces of our Pork (Belly) Bacon, Jowl, Back and Ham Bacons which are cured with sugar, salt, and sodium nitrate before smoking. There's a lot of discussion about the use of sodium nitrate, a natural salt and antioxidant, that has been used to cure meat for thousands of years. Sodium Nitrate is a natural occurring chemical compound that is found in water, soil, plants, and our own bodies. We use sodium nitrates to help preserve our cured products, so that you can feel extra good about the food you eat.
Good for
Oven
On the skillet
Cooking Notes
While these small bacon chunks can be used in a variety of dishes, our favorite application is in braised greens. We are southern, after all.