Other Awesome Cuts
The Newpork Steak is cut from the Tri-Tip which has muscle fibers with an amazing texture when sliced against the grain. The meat comes from the groin of the cattle, an area that stays tender and is packed with flavor.
Season with coarse salt and pepper then sear over medium-high heat until the internal temperature is 120°F, rest for five minutes, then slice against the grain. This cut is naturally juicy and flavorful, so you can keep things simple.