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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Pork Short Ribs

$8 2 PER PACK / .75-1 LB / Ships Frozen

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In It?

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These Short Ribs come from the rib cage of our pigs, specifically the rib plate. The meat on those ribs is desirable because it features a glorious combination of meat and fat. Cutting them down into small pieces makes them easier to cook, eat, and share.

We love braising these in a mixture of brown sugar, onion, and apple cider vinegar. As with all braises, make sure to give your meat a really good sear before adding liquid.