Hickory Nut Gap 100% Grass-Fed Sirloin Filet
$11 0.375 Lbs / Ships Frozen
Lean, versatile, and full of classic grass-fed character, Hickory Nut Gap Sirloin Steak is a flavorful everyday favorite. Raised on farms that use regenerative practices and finished entirely on grass, this cut delivers a clean, nutrient-dense beef flavor with a naturally tender bite.. Perfect for quick weeknight meals or grilled to perfection, it offers a satisfying balance of richness and leanness that showcases the integrity of Hickory Nut Gap 100% grass-fed, grass-finished beef.
Hormone Free No Antibiotics Grass-Fed
What's
In It?
The Sirloin comes from the back part of the animal, where a muscle develops from moving around, roaming freely. This spot develops great flavor and provides a tender, juicy steak.
Good for
Grilling
On the skillet
Cooking Notes
This cut is best served on the rarer side since it doesn't have much fat in or around it. Cook with high heat to develop a good char, but keep the inside nice and red. The more this cut cooks, the tougher it becomes.
Hickory Nut Gap
Hickory Nut Gap, partners with a trusted network of family farms across the Southeast who share our values of regenerative agriculture, animal welfare, and community stewardship.
They currently work with farmers in North Carolina, South Carolina, Virginia, Georgia, and Kentucky. Each of these farms raises animals on pasture without the use of antibiotics or added hormones, following strict protocols to ensure quality and sustainability.
