The Pork Tenderloin is located near the top of the pig, opposite of the loin. This little muscle is extremely tender, and only about two pounds of tenderloin are yielded from a 300 pound pig.
Simply season with salt and pepper, add a little oil to a cast iron pan or skillet, and sear four minutes per side. Be careful not to overcook or it will lose some of its tenderness. This cut is also our favorite for Pork Tenderloin sliders with a bit of slaw or jam.