we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Pork Bacon

$16 $16/LB

You can prepare this by cooking
baked in the ovenin a skillet

Half Pork Butt

$35 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Shank

$12 ~ $7/LB

You can prepare this by cooking
with a Crock Potin a smoker

Pork Bavette

$18 0.6-0.75 LBS / SHIPS FROZEN

If you know and love the beef bavette, you can't go wrong with this petite pork equivalent. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. Our search led us to the pork bavette and pork flank, both unique, delicious, and meaty cuts.


Join the Waitlist

Other Awesome Cuts

Pork Bacon

$16 $16/LB

You can prepare this by cooking
baked in the ovenin a skillet

Half Pork Butt

$35 ~ $9/LB

You can prepare this by cooking
with a Crock Potbaked in the ovenin a smoker

Pork Shank

$12 ~ $7/LB

You can prepare this by cooking
with a Crock Potin a smoker

What's
In It?

meat location illustration

This cut is from the belly, or flank, of the animal.

Good for

Grilling Grilling
cooking in a skillet On the skillet

Cooking Notes

This cut does best with a quick sear in a hot skillet. Serve medium and make sure to slice against the grain after resting.