Hickory Nut Gap 100% Grass-Fed Ground Beef
$11 1 lb / Ships Frozen
Hickory Nut Gap’s 80/20 grind is perfectly balanced for rich flavor and juicy texture, making it a versatile choice for burgers, meatballs, tacos, and more. Raised on regenerative pastures, the cattle help restore soil health, capture carbon, and improve ecosystems—practices that also lead to greater nutrient density in every bite.
Hormone Free No Antibiotics Grass-Fed
What's
In It?
EVERYTHING. AND WE'RE PROUD OF IT.
Our burger is a whole-animal grind, which means we can use more of the animal and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so damn flavorful.
Good for
Grilling
On the skillet
Cooking Notes
Ground beef is very versatile. Pre-heat the pan until it's nice and hot. Add the meat and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.
Hickory Nut Gap
Hickory Nut Gap, partners with a trusted network of family farms across the Southeast who share our values of regenerative agriculture, animal welfare, and community stewardship.
They currently work with farmers in North Carolina, South Carolina, Virginia, Georgia, and Kentucky. Each of these farms raises animals on pasture without the use of antibiotics or added hormones, following strict protocols to ensure quality and sustainability.
