Country Style Ribs
$12 1.25-1.5 lbs / ships frozen
Don't be confused by the "ribs" in the name of this product — this is a boneless cut that comes from the pig's shoulder. Country Style Ribs are naturally on the tough side, which means they do best when smoked, braised, or a combination of the two. Use in place of St. Louis Pork Steaks in this recipe, which is a favorite of our Co-founder, James.
Hormone Free No Antibiotics Pasture-Raised
Only 4 left!
What's
In It?
Country Style Ribs aren't ribs at all. Cut from the shoulder of a hog, these contain lots of connective tissue that breaks down into a luscious final product.
Good for
Braise
Smoker
Cooking Notes
Generously season this steaks with salt and pepper then grill for about 10 minutes, flipping halfway through. Put them in a pan over medium heat and add a mixture of equal parts beer and barbecue sauce until submerged. Cook for at least two hours.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.
Learn more about our process