Pork Bacon Ends
With these small bacon chunks you can sneak the smokey, savory flavor of our pasture-raised pork bacon into pretty much any dish. Add them to your carbonara in place of (or in addition to) pancetta, braise some greens, or crisp up lardon to make your salads a bit more enticing.
Other Awesome Cuts
Each pack of Bacon Ends includes small pieces of our Pork Bacon, which is cured with sugar, salt, and celery salt before smoking.
While these small bacon chunks can be used in a variety of dishes, our favorite application is in braised greens. We are southern, after all. To get crispy bacon ends, without sticking, start by covering them with water and simmering over medium heat until all the water evaporates, and the bacon crisps.