Spatchcock Chicken

$36 3.5-4 LBS | SHIPS FROZEN

Our birds are raised the right way — on pasture with unlimited access to grass and bugs. A varied diet, and a healthy outdoor lifestyle creates a product that has a deep flavor you’ve never experienced from grocery store poultry. This whole chicken has been spatchcocked which means the spine has been removed so it can be laid flat to cook faster and yield more crispy skin. 

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In It?

meat location illustration

Spatchcock, or butterflied, chicken is a whole chicken that has had its back bone removed to flatten it out, allowing for quicker and more even cooking. This is the best way to grill or sear a whole chicken and get delicious crisp skin on all of the bird. This is also a great way to get seasoning in all the cracks and crevices of the bird.

This cut is best grilled over a bed of coals on a grill. Keep it skin side down for most of the cook and only flip it at the end of the cook - this will allow the skin to get extra crispy.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process