we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Filet Mignon

Dry Aged

$34 ~ $68/LB

You can prepare this by cooking
on the grillin a skillet

Pork Tenderloin

$20 $20/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Ground Beef

Dry Aged

$12 $12/LB

You can prepare this by cooking
on the grillin a skillet

Tenderloin Tips

$31 1 Lb / Ships Frozen

If your recipe calls for tender morsels of meat, these Tenderloin Tips are just what you need. As the name implies, Tenderloin Tips are from the ends of the Tenderloin, where the cut begins to taper. They’re just as tender as Filet Mignon, and are the perfect size and shape for quick-cooking recipes that call for cubed beef.

Join the Waitlist

Other Awesome Cuts

Filet Mignon

Dry Aged

$34 ~ $68/LB

You can prepare this by cooking
on the grillin a skillet

Pork Tenderloin

$20 $20/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Ground Beef

Dry Aged

$12 $12/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

Each 1 lb bag of Tenderloin Tips includes about 20 pieces of dry aged tenderloin ends.

Good for

cooking in a skillet On the skillet

Cooking Notes

Use these whenever your recipe calls for cubed beef to instantly upgrade your dish and cut down on the cooking time. These are extremely tender because they lack connective tissue, which means they aren't great for all-day recipes.