We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Hickory Nut Gap 100% Grass-Fed Outside Skirt Steak
$27 1 Lb / Ships Frozen
Bold, beefy, and packed with flavor, the Hickory Nut Gap Outside Skirt Steak is a favorite for high-heat cooking and quick meals. Known for its loose grain and rich texture, this cut shines when marinated and seared, delivering deep, savory flavor. Hickory Nut Gap 100% grassfed, grass-finished skirt steak reflects the benefits of regenerative farming practices, offering a clean, robust taste that stands out on the plate. Ideal for grilling, slicing thin, and serving in dishes like fajitas or steak salads, it’s a versatile cut that brings big flavor to any table. As always, Hickory Nut Gap grass-fed beef is sourced from animals raised their entire lives on family farms across the Southeastern US.
What's
In It?
The Skirt Steak is located near the plate, and is actually the diaphragm of the steer or heifer. This muscle helps the animal breath, and because of the pasture-raised lifestyle they lead, this muscle gets an incredible workout, which creates an awesome flavor and large muscle fibers. Our butchers trim this steak carefully so it is ready for the grill, and has just enough fat to remain juicy and delicious.
Good for
Grilling
On the skillet
Cooking Notes
This thin cut only needs to be cooked over high heat for a very short period of time, 2-4 minutes per side. If it's too large for your pan, slice the steak in half or into thirds, lengthwise. In addition to making it easier to cook, slicing against the grain, which runs from top to bottom on the short side of the meat, will be a breeze.
Hickory Nut Gap
Hickory Nut Gap, partners with a trusted network of family farms across the Southeast who share our values of regenerative agriculture, animal welfare, and community stewardship.
They currently work with farmers in North Carolina, South Carolina, Virginia, Georgia, and Kentucky. Each of these farms raises animals on pasture without the use of antibiotics or added hormones, following strict protocols to ensure quality and sustainability.
